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| Six Flags in New Orleans after Hurricane Katrina. |
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| Aftermath of Hurricane Katrina. |
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| Lil Wayne. |
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| James Brown. |
Sunday, July 17, 2011
#4 Go There (Field Analysis Blog, Bundle 3)
Well I couldn't exactly go to Skip Bolen's house so this will be a painfully short entry, sorry in advance. For go there I just Googled and looked at all his work online. I have no art museums near me and exhibits or anything else about Skip so I just looked at as much of his art as I could find. Since this is very short and I don't have anything to really write for this "Go There" entry I will post a few of his pictures that I really like.
#3 Ask Somebody (Field Analysis Blog, Bundle 3)
For my Ask Somebody entry, I asked my girlfriends, mom's boyfriend Stefan, who works for the Associated Press (this is who I was originally going to do my project on). I asked him if had ever met Skip Bolen and what he thought of his work. Stefan told me that he had never met Skip Bolen personally but knew of him through being in the business of photography. He said that Skip was just as a popular photographer as an Associated Press photographer because Skip takes pictures for Getty Images and Wireimage, which are also popular photo sites. Stefan also told me that he had never met Skip personally because they take pictures of completely different things. Stefan takes pictures of sporting events and political events whereas Skip is notorious for taking pictures of musicians and the culture of New Orleans. Stefan also told he he really appreciated Skips work, he told me it was very unique and different for a photographer. Especially his pictures on the aftermath of Hurricane Katrina and the rebuilding of New Orleans. That is all the information and opinion I got out of Stefan and he is the only person that I talked to because he is the only person somewhat close to me that knows anything about photography.
#2 Read More (Field Analysis Blog, Bundle 3)
Read more for bundle 3 was rather difficult. This is because there isn't much writing on photographers. Maybe that's because a picture is worth 1,000 words, haha. Anyways, I did as much research on Skip Bolen as possible. I looked up for books, couldn't find any. Could barely find any articles on him, basically all I could find was his photography website, Wikipedia, and his Facebook page. Basically from what I found I complied a bundle document about his biography. He's not a super well known photographer but he is pretty famous. He has a lot of his photography on Getty Images and Wireimage. He also does a lot of work for Jazz magazines and pictures for the aftermath of Hurricane Katrina. From reading more I learned a lot because I hadn't known anything about Skip Bolen to begin with.
From all the things that I have read I learned he has done a lot of traveling and a lot of picture taking. He started his photography career at only age 8! His love is for taking pictures of jazz groups and the New Orleans culture, where he grew up. I learned he also does still photographs for some television shows such as True Blood and K-Ville. Even summing this up for you is about all I know too. There is not a lot of information about Skip Bolen, he is somewhat of a mysterious character. So overall, reading more did help me for my bundle because I started off knowing nothing. However, even though I did learn a lot, I didn't learn nearly as much as I thought I would.
From all the things that I have read I learned he has done a lot of traveling and a lot of picture taking. He started his photography career at only age 8! His love is for taking pictures of jazz groups and the New Orleans culture, where he grew up. I learned he also does still photographs for some television shows such as True Blood and K-Ville. Even summing this up for you is about all I know too. There is not a lot of information about Skip Bolen, he is somewhat of a mysterious character. So overall, reading more did help me for my bundle because I started off knowing nothing. However, even though I did learn a lot, I didn't learn nearly as much as I thought I would.
Works Cited
Bolen, Skip. "About Me | Skip Bolen." The Photographic Works | Skip Bolen. Web. 17 July
2011. <http://www.skipbolenstudio.com/about/>.
Rock Paper Photo. "Skip Bolen." Welcome to Rock Paper Photo! Web. 17 July 2011.
<http://www.rockpaperphoto.com/photographer_skip_bolen>.
"Skip Bolen | Facebook." Welcome to Facebook - Log In, Sign Up or Learn More. Facebook.
Web. 17 July 2011. <http://www.facebook.com/pages/Skip-Bolen/110943758957516>.
#1 What I Know (Field Analysis Blog, Bundle 3)
What I know for this project is probably going to be a very short entry. This is mainly because I had no idea what to do this project on to begin with. I'm not aware of much art or gallery exhibits near me. I haven't really ever been much a museum goer either. So basically for this project I started off knowing nothing at all. I had to do a lot of research on art and photographers and what not to get a grip on what I was soon going to be dding an entire bundle on. Photography interests me the most in the art world so I decided to research people that did photography. There was so many so I tried to pick someone that took pictures of something that was knowledgeable by me. I was flipping through some recent pop culture magazines and I saw that a lot of photos of musicians, such as Lil Wayne were in magazines, and they were taken by a photographer named Skip Bolen, so I decided to pick him.
Wednesday, June 29, 2011
#4 Go There (Field Analysis Blog, Bundle 2)
For this "go there" I had a lot of fun. I got to go to my uncle's restaurant and eat! Can't complain about that. I went on a Wednesday evening with my girl friend Amy. We got there around 6 at night because we were starving so we went out to eat for an early meal. There wasn't anyone waiting so we got sat right away. Thank God! We were sat by a nice new host, that I had never met before. Our waiter was Tim, a man who has been working for my uncle ever seen I've been little. I ordered a buffalo chicken sandwich with french fries and Amy got a cheese burger. Very plain American meals I know. The service was excellent! The manager Judy came over to our table to talk to us and she is the one who took all the behind the scenes pictures for me! She has been working for my uncle ever since the restaurant stated, I've known her forever. A few of the waitresses also came over to talk to us because my girl friend worked there over the winter break. Overall, we had a great meal and had a great time talking to everyone and taking pictures. I can't wait to go back and get another dose of my Crossroads Cafe food!
#3 Ask Somebody (Field Analysis Blog, Bundle 2)
For my "ask somebody" I obviously did my uncle Jay Manning who owns the restaurant. I talked to him about a week or two ago about his restaurant. I told him I was doing my English project on his restaurant, he was flattered when I told him. A lot of the information I'm about to summarize that he told me, a lot of you may already know. You may know this through my article item from my bundle two. I met up with him at his house, which is literally less than five minutes from the restaurant. He told me about the history of his restaurant and some of the updates he has done and is planning to do in the future.
The history behind the restaurant is that he opened it over twenty years ago. Its an "American" food restaurant. At the same time he had another restaurant open named J&B's (after my two cousins, Jay and Bret), this was in a town nearby. Although that restaurant closed because the no-smoking inside law was passed so he lost a lot of business an was unable to keep both restaurants open. So now he just owns Crossroads Cafe in Acton, MA. It has a wide variety of items on the menu and a decent sized restaurant. He told me he has about 40 staff members. The updates he plans to do is the computer system and maybe make re-arrange the dining room to make it more accommodating for more people. He also plans to update the menu soon because it hasn't been changed in a few years, he says because people love the menu now he doesn't want to change it. I think that he could update it a little and everyone would still be happy. Again, talking to my uncle about this restaurant has taught me more than I ever knew before.
The history behind the restaurant is that he opened it over twenty years ago. Its an "American" food restaurant. At the same time he had another restaurant open named J&B's (after my two cousins, Jay and Bret), this was in a town nearby. Although that restaurant closed because the no-smoking inside law was passed so he lost a lot of business an was unable to keep both restaurants open. So now he just owns Crossroads Cafe in Acton, MA. It has a wide variety of items on the menu and a decent sized restaurant. He told me he has about 40 staff members. The updates he plans to do is the computer system and maybe make re-arrange the dining room to make it more accommodating for more people. He also plans to update the menu soon because it hasn't been changed in a few years, he says because people love the menu now he doesn't want to change it. I think that he could update it a little and everyone would still be happy. Again, talking to my uncle about this restaurant has taught me more than I ever knew before.
#2 Read More (Field Analysis Blog, Bundle 2)
This blog post was one of the more difficult posts for me to tackle. The topic is to read more, but since many of you may know I am doing my unit two bundle on my uncle's restaurant. So my read more for this blog post is going to be a little unique. I read a few of the reviews for my uncle's restaurant at Yelp.com. I decided to give everyone a summary of the good, the bad, and the ugly reviews. I also borrowed a text book from my girlfriend who is in the hospitality and tourism management major at Umass. The text book has a lot of information on the food and beverage industry. I also read through a couple of recipes for food that is made at my uncle's restaurant.
On Yelp.com there were about 25 reviews of my uncle's restaurant. The overall rating of the restaurant was three and a half out of five stars. Most people generally said that service was really friendly and attentive. The food was decent and moderately priced. A lot of people also commented on how generous the wine pours are. Many people also consider this place "convenient" and "good, comfortable, standby place". There were not many horrible reviews, but there were a few, just as you would expect with any place. You can't always make everyone happy!
In my girlfriend's textbook I read through a few things about the food and beverage industry. There is a lot more put into owning and running a restaurant than I originally thought. There are so many components that you have to have when running a restaurant, you have to do advertising, safety for food and people, a place, a liquor license, and much, much more. Not only those basic things but you have to figure out a layout to your restaurant, hire reputable people to run the business when you aren't around, and make sure you hire professional and trustworthy staff. Something I didn't realize is how much thought you have to put in to the menu and how the prices of food and liquor fluctuates. How you have to refill things such as napkins and send them out to a storage place, there is so many things that I didn't realize my uncle does. He makes it look a lot easier than it sounds, that's for sure!
The last thing I did was look through a few recipes online for some of the things he has in the restaurant. I looked up recipes for baked lasagna and shrimp scampi. Both are meals that I thought would be very complicated to make and take a long time but don't. I talked to my uncle and he says the lasagna is prepared at night a day in advance so it can just be popped into the oven and cooked, the shrimp scampi he told me, was quite easy. All you do is sautee everything in a pan with some sauce and add some shrimp and boom, you have your shrimp scampi. I once again, thought this would have been the more complicated part of owning a restaurant but clearly I was wrong. Through reading more about my uncle's restaurant and about the food and beverage industry I have learned so much more than I thought I would have learned. I thought I knew it all, but clearly I didn't!
On Yelp.com there were about 25 reviews of my uncle's restaurant. The overall rating of the restaurant was three and a half out of five stars. Most people generally said that service was really friendly and attentive. The food was decent and moderately priced. A lot of people also commented on how generous the wine pours are. Many people also consider this place "convenient" and "good, comfortable, standby place". There were not many horrible reviews, but there were a few, just as you would expect with any place. You can't always make everyone happy!
In my girlfriend's textbook I read through a few things about the food and beverage industry. There is a lot more put into owning and running a restaurant than I originally thought. There are so many components that you have to have when running a restaurant, you have to do advertising, safety for food and people, a place, a liquor license, and much, much more. Not only those basic things but you have to figure out a layout to your restaurant, hire reputable people to run the business when you aren't around, and make sure you hire professional and trustworthy staff. Something I didn't realize is how much thought you have to put in to the menu and how the prices of food and liquor fluctuates. How you have to refill things such as napkins and send them out to a storage place, there is so many things that I didn't realize my uncle does. He makes it look a lot easier than it sounds, that's for sure!
The last thing I did was look through a few recipes online for some of the things he has in the restaurant. I looked up recipes for baked lasagna and shrimp scampi. Both are meals that I thought would be very complicated to make and take a long time but don't. I talked to my uncle and he says the lasagna is prepared at night a day in advance so it can just be popped into the oven and cooked, the shrimp scampi he told me, was quite easy. All you do is sautee everything in a pan with some sauce and add some shrimp and boom, you have your shrimp scampi. I once again, thought this would have been the more complicated part of owning a restaurant but clearly I was wrong. Through reading more about my uncle's restaurant and about the food and beverage industry I have learned so much more than I thought I would have learned. I thought I knew it all, but clearly I didn't!
Works Cited
Chelo. "Lasagna." Allrecipes.com - Recipes, Menus, Meal Ideas, Food, and Cooking Tips.
Allrecipes.com. Web. 29 June 2011. <http://allrecipes.com/recipe/lasagna/detail.aspx>.
"Crossroads Cafe - Acton, MA." Rev. of Crossroads Cafe, by Yelp.com. Yelp.com. Web. 29
June 2011. <http://www.yelp.com/biz/crossroads-cafe-acton>.
Walker, John R. "Food & Beverage." Introduction to Hospitality. Upper Saddle River, NJ:
Prentice Hall, 2001. Print.
Watkins, Lori. "Shrimp Scampi Recipe." Allrecipes.com - Recipes, Menus, Meal Ideas, Food,
and Cooking Tips. Web. 29 June 2011. <http://allrecipes.com/recipe/shrimp-scampi-
3/detail.aspx>.
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